I spent most of the day walking all around Wellington St. with Murphey. The two of us went in and out of each store looking at the fresh fruits and veggies, the wonderful juice bar, and the cheese shop. Pretty cool to get stuff so fresh! A few days previously I asked Julien if he liked white nectarines at the grocery store. He saw it, said, "oh peaches?" So I decided after stopping at the Pomme Vert market that I must pick some up. I took one bite out of the nectarine and knew it was the best one I think I had EVER had. So, happy with my purchase, I walked home with a bag full for the two of us to test for dessert.
So that night I tried stuffing steaks. I put in spinach and Camembert cheese after marinating the meat in a red wine sauce for 3 hours. I then seasoned them with basil, a bit of thyme, salt, and pepper. Then threw them in the broiler and voila! Not bad for a quick throw together the ingredients in the fridge meal :P
2 1 in. thick steaks - slice them 3/4 of the way across.
12 stems of spinach
several 2mm thick slices of camembert or brie - your choice
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