Ahh I love a good burrito. And its too hard to truly classify what good is! In college I lived by Big Ten Burrito - great on a late night walking on State St. in Ann Arbor. And come on $5 and no need to drive there. Of course there are your chipotle or qdoba fans too. Don't get me wrong as I could talk mexican food/americanized mexican food all day. Alas, there seems to be a lack of little mexican places everywhere here. No $5 burritos. So, I made em!
I think the best advice I can give anyone on the subject is the let the steak marinade for atleast 30 min to 5 hours. THATS what makes it taste so juicy and yummy. And when you roll up those burritos, dont forget your salsa or sour cream or both and avocados/guacamole. All those give it that great flavor. Now I find a lot of places fill their burritos with rice and beans, but Id rather have the healthy fillings of fresh veggies to make it taste yummy. Oh yeah - grated cheese melts the best and tastes great!
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