Dinner 14 - Chicken Cordon Bleu and asparagus

Well, I had started off the month trying to make healthy meals and then I turned around to make some fattening treats... so I turned around and made a chicken cordon bleu without breading and less cheese than usual.

I took a nice chicken breast, pounded it flat, and cut it in half because it was so big!  Then I filled it with cheese and slices of ham.  I grilled it, only forgetting to brush on butter periodically to let it brown nicely.  So, turned out good, but now I know how I can improve!