Dinner 18 - Bruschetta Chicken, broccoli, garlic bread

Well, I wanted to make something good with the chicken we had... so why not combine my favorite salad with my chicken?

Well, I marinaded the chicken breast in balsamic vinaigrette for 4 hours.  Then, I created a brushcetta topping
1 cup fresh tomatoes
1/4 cup minced onions
fresh basil leaves sliced in 1/2" strips

I girlled the chicken and then I topped the chicken with thinly sliced mozzarella and then the bruschetta topping.  Yum!