Marche Bonsecours

Marche Bonsecours

Thursday, September 9, 2010

Dinner 12 - Fajitas!

the completed dish - Julien angled sideways for an artistic look :P
Well, just wanted to show it rolled up!
Well I think Julien liked his first one!
Well now....  I felt like making fajitas..... woo hoo!

So, I took some wonderful flank steak.... marinated it with EVOO, cajun spices, roasted garlic;  I grilled the steak, and then slied one red pepper, green pepper and onion.  I heated up my "wok" and grilled the veggies in a tiny bit of EVOO.  then, I sliced the steak and added it to the pan so it would all fry again together.

With the oven hot, I heated up the tortillas to make them easy to roll and eat!

And voila... you have fajitas!

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